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Gill Meller's new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors
Cherries in Aguardiente Syrup with Pistachio Ice Cream
maple-bacon breakfast links
matarsutir kachuri
Lucky Peach Issue 21: Los Angeles Signed Gill Meller's new book OutsideIn Lucky Peachs first ever destination issue, we explore the people, places, and foods that make Los Angeles one of the best places to eat in the world. There are profiles of the personalities who have shaped the past, present, and future of LA dining: Nancy Silverton, the founder of La Brea Bakery who now runs the Mozza empire; Jazz Singsanong and Tui Sungkamee, the proprietors of Jitlada, a mind meltingly great restaurant in a strip mall restaurant
